Güney Restaurant was opened in 1964 in Beyoğlu, Istanbul. Beyoğlu, one of the historical and touristic districts of Istanbul, is in a very advantageous place due to the location of Güney Restaurant. The restaurant is located next to the historical Galata Tower and offers its customers a historical experience.
Güney Restaurant offers many tastes from Turkish and Mediterranean cuisine to its customers. Among the most famous dishes of the restaurant are olive oil dishes, appetizers, fish varieties, kebabs, meat dishes, pastas and desserts. In addition, the restaurant’s special wine collection offers options to suit the tastes of its customers.
The interior design of Güney Restaurant is quite stylish and modern. The restaurant has a rich and spacious atmosphere. In addition, Güney Restaurant’s outdoor terrace is an excellent option for customers who want to enjoy the view of Istanbul.
The restaurant’s staff consists of trained and experienced people to provide quality and professional service to its customers. With its friendly staff and hospitality, it makes its customers feel at home.
Güney Restaurant is a popular and popular dining venue in Istanbul. The restaurant has become the focus of attention of local and foreign tourists visiting Istanbul with its quality food, professional service and unforgettable atmosphere. The restaurant is a private space that can also be used for special events and meetings.
Güney Restaurant is an excellent option for those who want to dine in Istanbul. The restaurant’s customer-oriented approach, quality food, historical location and professional service make it an ideal choice for those who want to have an unforgettable dining experience.